THE LUNCH EDIT
SHRIMP AND CRAB COBB
Crab, Shrimp, Avocado, Hearts of Palm, Tomato, Louis Dressing 25
LB STEAK SALAD
Lot 29 Tenderloin Tip, Little Gems Lettuce, Roasted Corn, Cherry Tomatoes, Blue Cheese Dressing 36
WESTER ROSS SALMON POWER BOWL
Ancient Grains, Cauliflower, Brussels Sprouts, Chimichurri 26
CRAB CAKE SANDWICH
Garlic Mustard Aïoli, Arugula, Avocado, Bacon, Brioche Bun 28
LOBSTER ROLL
Maine Lobster, Celery, Scallions, Rémoulade, Toasted Bun 34
LB STEAK SANDWICH
Lot 29 Tenderloin Tip, Provolone Cheese, Arugula, Mushroom, Smoked Onions, Horeradish, Mayonnaise, Hoagie Roll 38
NON-ALCOHOLIC BEVERAGES
ZERO PROOF
PENTIRE “ADRIFT” POMEGRANATE
Cucumber, Mint, Agave, Fresh Lime 13
PENTIRE “SEAWARD” APPLE CIDER
Market Cider, Cinnamon, Fresh Lemon 13
COCKTAILS
REFRESHING
Cucumber, Grapefruit, Lime, Soda 10
HERBACEOUS
Fresh Herbs, Ginger, Lemon, Soda 10
A 5% surcharge allows us to provide exceptional hospitality.
Served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement).
