PRIME TIME
OFFERED AT THE BAR
SUNDAY – FRIDAY, 3 – 5 PM
bites
SHRIMP COCKTAIL
Cocktail sauce — 8
CRISPY CALAMARI
Calamari, prawns, shishito peppers, green goddess — 6
MARKET OYSTERS*
Mignonette — 1/2 dz 13 | 1 dz 24
ST. LOUIS PORK RIBS
Spicy honey lemon glaze — 12
(2) WAGYU SLIDERS & FRIES*
American cheese, lettuce, tomato, mustard aïoli — 10
Add bacon 1/each
French Fries — 4
Truffle Fries — 7
wine
Sparkling, white, rosé, or red
each 10
beer
North Coast, Scrimshaw Pilsner — 6
ritual zero proof
NOT-SO PRICKLY MARGARITA
“Tequila”, prickly pear, lime, lemon, soda — 10
FOR TEMPERANCE SAKE
“Whiskey”, grapefruit, grenadine — 10
cocktails
TRADER LB’S MAI TAI
Silver and dark rum, Cointreau, pineapple, lime, orgeat — 10
VERY HAPPY MANHATTAN
Whiskey, Antica, bitters — 10
CAN I GET A SECOND ONE
Vodka, blood orange, lime — 10
BEST GIN COCKTAILS IN TOWN
Gin, cucumber, syrup, lime — 10
A 5% surcharge allows us to provide exceptional hospitality.
Served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement).
