DESSERTS
Enhance your experience with a suggested wine pairing.
CHEESECAKE
Salted miso caramel, citrus marmalade — 18
Suggested pairing: Royal Tokaji, Late Harvest, Tokaji, Hungary — 10
VANILLA BEAN CRÈME BRÛLÉE
Summer berries — 12
Suggested pairing: Dolce Late Harvest, Napa — 25
ALMOND BUTTER CAKE
Strawberry coulis, toasted almonds — 18
Suggested pairing: Inniskillin Riesling Ice Wine, Niagara — 40
CHOCOLATE CAKE Chocolate sauce, miso caramel — 18
Suggested pairing: Graham’s Six Grapes Port — 11
BREAD PUDDING
Chocolate, butterscotch, miso caramel, vanilla ice cream — 14
Suggested pairing: Graham’s, Tawny, “10 Year”, Porto — 15
FRESH FRUIT TART
Seasonal fruit, mango mousse — 15
Suggested pairing: Inniskillin Riesling Ice Wine, Niagara — 40
COFFEE
Decaf available upon request.
Latte — 5
Double Espresso — 5
Cortado — 5
Cappuccino — 5
Seasonal Tea — 5
AFTER DINNER COCKTAILS
CLASSIC ESPRESSO MARTINI
Tito’s Vodka, coffee liqueur, Disaronno Amaretto, Bailey’s, house espresso — 19
IRISH COFFEE
Irish whiskey, coffee, whipped cream — 17
CARAJILLO
Licor 43, fresh espresso — 15
BARREL AGED OLD FASHIONED
Buffalo Trace Bourbon, Zacapa Centenario 23
SOLERA RUM
Angostura Aromatic, Fee Brothers Orange, abstract ice — 25
100 Years of Port Flight — 34
Graham’s, Tawny, “10 Year”, Porto — 15
Graham’s, Tawny, “20 Year”, Porto — 18
Graham’s, Tawny, “30 Year”, Porto — 35
Graham’s, Tawny, “40 Year”, Porto — 56
The Macallan Flight — 48
Macallan 12 Yr
Macallan 15 Yr
Macallan 18 Yr
Macallan Rare Cask
A 5% surcharge allows us to provide exceptional hospitality.
Served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement).
DESSERT WINE & PORT |
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Château Laribotte, Sauternes, FRA ’22 |
15 |
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Domaine La Tour Vieille, Rimage, Banyuls, FRA ’21 |
12 |
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Domaine Les Bastides “Vin Cuit” (Selon la Vieille Tradition Provencale) |
12 |
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Graham’s, Port “Six Grapes”, Porto, Reserve, PRT |
11 |
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Graham’s, Tawny Port “10 Year Old”, Porto, PRT |
15 |
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Graham’s, Tawny Port “20 Year Old”, Porto, PRT |
18 |
|
Graham’s, Tawny Port “30 Year Old”, Porto, PRT |
35 |
|
Taylor Fladgate, Late Bottled Vintage, Porto, PRT ’17 |
12 |
CALVADOS |
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Daron, Fine, Pays d’Auge, FRA |
14 |
COGNAC |
|
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Hennessy, VS, Cognac, FRA |
13 |
|
Hennessy, XO, Cognac, FRA |
30 |
|
Rémy Martin “1738 Accord Royal”, Fine Champagne, FRA |
22 |
ABSINTHE AND PASTIS |
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Grande Absente, Absinthe, France, FRA |
13 |
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Granier, Pastis “MonPastis”, France, FRA |
11 |
|
Pernod, Absinthe, France, FRA |
12 |
|
Prado, Pastis, France, FRA |
12 |
|
St. George, Absinthe “Verte”, Alameda |
15 |
SCOTCH
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Highland Park, Single Malt, Orkney, ’12 |
22 |
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Highland Park, Single Malt, Orkney, ’15 |
35 |
|
Highland Park, Single Malt, Orkney, ’18 |
42 |
|
Johnnie Walker “Black Label” |
13 |
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Johnnie Walker “Blue Label” |
60 |
|
Lagavulin, Single Malt, Islay, ’16 |
25 |
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Oban, Single Malt, West Highlands, ’14 |
24 |
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Balvenie, Single Malt “Caribbean Cask”, Speyside, ’14 |
23 |
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The Macallan, Scotch, Single Malt, Highland, ’12 |
20 |
