DINNER

LUNCH

BRUNCH

HAPPY HOUR

DESSERT

APPETIZERS

LB STEAK BREAD BASKET
Whipped Wagyu Butter 9

SAUTÉED WHITE GULF PRAWNS
Garlic, Butter, Crostini 26

CRISPY CALAMARI
Calamari, Prawns, Shishito Peppers, Green Goddess Dressing 19

CRISPY SEA BASS NUGGETS
Sweet Chili Sauce 25

WAGYU BONE MARROW
Chimichurri Drizzle, Toasted Baguette 27

RAW AND CHILLED*

HAMACHI
Fresh Wasabi, Housemade Green Apple Ponzu, Tempura Jalapeño Rings 27

A5 MIYAZAKI WAGYU CARPACCIO
Bread and Butter Pickled Vegetables, Crispy Garlic, Sesame Chili Oil 34

LB STEAK TARTARE
Hand Chopped Filet, Truffle Aïoli, Toasted Baguette 32

THE SEAFOOD BAR

LB STEAK CAVIAR SERVICE
Tsar Nicoulai Osetra Caviar, Shallots, Capers, Hard Boiled Egg, Crème Fraîche, Blinis 85

MARKET OYSTERS
Lemon, Cocktail Sauce, Mignonette 1/2 Dozen 27 · Dozen 52

SHRIMP COCKTAIL
Chilled Prawns, Cocktail Sauce 22

SEAFOOD TOWER
Oysters, Prawns, Whole Maine Lobster, Hamachi 120
Tsar Nicoulai Caviar + 65

SALADS & SOUP

LITTLE GEM LETTUCE
Housemade Pickles, Fried Wontons, Passion Fruit Vinaigrette 19

CAESAR SALAD
Romaine Leaves, White Anchovies, Parmigiano Reggiano, Garlic Croutons 17

ICEBERG WEDGE
Hickory Smoked Bacon, Egg, Red Onion, Point Reyes Blue Cheese Dressing 18

TABLESIDE LOBSTER BISQUE
Chopped Maine Lobster, Chives, Housemade Brandy Lobster Stock 22

ENTRÉES

SEARED HOKKAIDO SCALLOPS
Corn Succotash, Sautéed Morels Mushrooms 52

WHOLE MEDITERRANEAN BRANZINO
Citrus, Garlic Infused Soy, Green Onions 54

WESTER ROSS SCOTTISH SALMON
Sweet Corn Purée, Pea Shoots 38

PAN ROASTED CHICKEN BREAST
Carrot Purée, Market Peppers, Chimichurri Sauce 34

LB BURGER*
8 oz. Dry Aged Flannery, Smoked Onion Marmalade 24
Cheese +2
Bacon +4

USDA PRIME STEAKS

PETITE FILET MIGNON 6 oz | 59

FILET MIGNON 8 oz | 66

CREAM CO. NEW YORK STRIP 12 oz | 72

BONELESS RIBEYE 14 oz | 79

Green Peppercorn, Red Wine Bordelaise, Tarragon Béarnaise*, Point Reyes Blue Cheese Butter

WAGYU

LB SIGNATURE STEAK

14 OZ Ribeye Westholme, Australian Wagyu 170

JAPANESE WAGYU

A5 Wagyu Flight Trio of all three prefectures 3/oz ea 250

TAKAMORI
A5 New York Strip
45/OZ, 4 oz min.

MIYAZAKI
A5 New York Strip
30/OZ, 4 oz min.

HOKKAIDO
A5 New York Strip
25/OZ, 4 oz min.

STEAK ENHANCEMENTS

TSAR NICOULAI CAVIAR
14g Golden Osetra 65

SAUTÉED WHITE GULF PRAWN
Garlic, Cayenne 5

SEARED HOKKAIDO SCALLOP 15

BROILED 8 OZ MAINE LOBSTER TAIL
Lemon, Drawn Butter 52

WAGYU BONE MARROW
Confit Garlic, Chives 16

SIDES

SAUTÉED SPINACH
Fried Shallots, Garlic, Toasted Sesame 16

CRISPY BRUSSELS SPROUTS
Sweet Chili Sauce, Bacon 16

GRILLED ASPARAGUS
Egg Jam, Shiso Pistou, Pickled Onions 16

SAUTÉED MUSHROOMS
Seasonal Foraged Mushrooms 20

MISO BUTTER CORN
Furikake Seasoning 15

MACARONI AND CHEESE
Deer Creek Four Cheese Blend, Panko Bread Crumb Topper 15

TRUFFLE FRIES
Parmesan, Chives 14
Shaved Truffle +10

ONION RINGS
Blue Cheese Dressing Dip 10

LB POTATO
Four Cheese Béchamel, Bacon, Chives 14
Shaved Truffle +10

MASHED POTATOES
Yukon Gold Potato 14

LOBSTER MACARONI AND CHEESE
Maine Lobster, Deer Creek Four Cheese Blend, Panko Bread Crumb Topper 39

A 5% surcharge allows us to provide exceptional hospitality.

Served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement).