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Sunday, April 21st
Let us do the cooking this year! Hop on over to LB Steak for Easter brunch, lunch, or dinner with friends and family. Celebrate with spring inspired menu items crafted by our chefs. It’s not too early to make reservations! Opening early at 10:00 AM for Brunch!
Serving the below Brunch menu from 10 AM-2 PM, as well as the regular Lunch menu. The regular Dinner menu will be served from 2 PM to close (9 PM).
12 OZ NY STEAK AND EGGS 45
DUNGENESS CRAB CAKE BENEDICT 26
ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE, O’BRIEN POTATOES
BISCUITS, GRAVY & PORK BELLY 28
SOUTHERN STYLE BISCUIT, SAUSAGE GRAVY, MAPLE GLAZED PORK BELLY
~ADD A SUNNY SIDE UP EGG $3
CHICKEN & WAFFLES 26
FREE RANGE CHICKEN WING, HOMEMADE WAFFLE,
HONEY CINNAMON BUTTER, MAPLE BOURBON SYRUP
FRENCH TOAST SKEWERS 24
GRAND MARNIER FRENCH TOAST, SEASONAL FRUIT,
CHANTILLY WHIPPED CREAM, MAPLE SYRUP
THE VELVETEEN RABBIT 16
BRANDY, CREME DE VIOLETTE, GRENADINE, LEMON, EGG WHITE
CHURCHILL DOWNS 16
BOURBON, APEROL, STRAWBERRY, LEMON, GINGER BEER