ONE BITES
SCALLOP “BLT”*
Hokkaido Scallop, Millionaire Bacon, Green Goddess, Tomato Confit 14
AHI TUNA “TACO”*
Crisp Wonton Shell, Tuna Tartar, Caviar, Finger Lime 14
A5 BEEF TARTARE*
Milk Bread, Pickled Ramps, Fresh Wasabi 10
APPETIZERS
LB STEAK BREAD BASKET
Whipped Wagyu Butter 7
SAUTÉED WHITE GULF PRAWNS
Garlic, Butter, Crostini 26
CRISPY CALAMARI
Calamari, Prawns, Shishito Peppers, Green Goddess Dressing 19
CRISPY SEA BASS NUGGETS
Sweet Chili Sauce 25
WAGYU BONE MARROW
Chimichurri Drizzle, Toasted Baguette 27
RAW AND CHILLED
HAMACHI*
Fresh Wasabi, Housemade Strawberry Ponzu, Tempura Jalapeño Rings 27
AHI TUNA*
Togarashi Seared Tuna, Shaved Asparagus, Lemongrass-English Pea Purée, Lemon Vinaigrette 26
A5 MIYAZAKI WAGYU CARPACCIO*
Bread and Butter Pickled Vegetables, Crispy Garlic, Sesame Chili Oil 34
LB STEAK TARTARE*
Hand Chopped Filet, Truffle Aïoli, Toasted Baguette 32
THE SEAFOOD BAR
LB STEAK CAVIAR SERVICE
Tsar Nicoulai Osetra Caviar, Shallots, Capers, Hard Boiled Egg, Crème Fraîche, Blinis 85
MARKET OYSTERS*
Lemon, Cocktail Sauce, Mignonette 1/2 Dozen 27 · Dozen 52
SHRIMP COCKTAIL
Chilled Prawns, Cocktail Sauce 22
SEAFOOD TOWER*
Oysters, Prawns, Whole Maine Lobster, Hamachi 120
Tsar Nicoulai Caviar + 65
SALADS & SOUP
LITTLE GEM LETTUCE
Housemade Pickles, Fried Wontons, Passion Fruit Vinaigrette 19
CAESAR SALAD
Romaine Leaves, White Anchovies, Parmigiano Reggiano, Garlic Croutons 17
ICEBERG WEDGE
Hickory Smoked Bacon, Egg, Red Onion, Point Reyes Blue Cheese Dressing 18
TABLESIDE LOBSTER BISQUE
Chopped Maine Lobster, Chives, Housemade Brandy Lobster Stock 22
ENTRÉES
SEARED HOKKAIDO SCALLOPS*
Sweet Corn Purée, Braised Morel Mushrooms, Shiso Salsa Verde 54
WHOLE MEDITERRANEAN BRANZINO
Citrus, Garlic-Infused Soy, Green Onions 54
BIG GLORY BAY SALMON*
Lemon Dill Sauce, Grilled Local Asparagus, Yuzu Dill Oil, Charred Lemon 44
PAN ROASTED CHICKEN BREAST
Miso & Garlic Eggplant Purée, Roasted Toybox Squash, Pickled Spring Onion, 34
LOCAL HALIBUT
Grilled Artichokes, Rhubarb, Heirloom Tomatoes 48
LB BURGER*
8 oz Dry Aged Flannery Beef, Calabrian Aïoli, Brown Butter Onion Purée, Havarti Cheese 30
Millionaire Bacon +6
USDA PRIME STEAKS (BMS 3-5)1
LOT 29 FILET MIGNON
7 OZ | 68
BONELESS RIBEYE
14 OZ | 79
MARGARET RIVER TOP SIRLOIN “BASEBALL”
8 OZ | 58
28-DAY DRY-AGED BONE-IN RIBEYE
18 OZ | 128
Green Peppercorn, Red Wine Bordelaise, Yuzu Kosho Choron*, A2, Point Reyes Blue Cheese Butter
WAGYU HYBRID (BMS 8-9)1
LINDSAY FARM (OREGON) NEW YORK STRIP
12 OZ | 110
WESTHOLME (AUSTRALIA) RIBEYE
14 OZ | 170
Green Peppercorn, Red Wine Bordelaise, Yuzu Kosho Choron*, A2, Point Reyes Blue Cheese Butter
JAPANESE WAGYU (BMS 10-12)1
A5 WAGYU FLIGHT TRIO OF ALL THREE PREFECTURES
3 OZ/EA 250
TAKAMORI A5 NEW YORK STRIP
45/OZ, 4 OZ MIN.
MIYAZAKI A5 NEW YORK STRIP
30/OZ, 4 OZ MIN.
HOKKAIDO A5 NEW YORK STRIP
25/OZ, 4 OZ MIN.
Green Peppercorn, Red Wine Bordelaise, Yuzu Kosho Choron*, A2, Point Reyes Blue Cheese Butter
GRAND CUTS* (BMS 3-5)1
PRIME TOMAHAWK BONE-IN RIBEYE
48 OZ | 175
PRIME FLANNERY 14-DAY DRY AGED JORGE RIBEYE
30 OZ | 165
Green Peppercorn, Red Wine Bordelaise, Yuzu Kosho Choron*, A2, Point Reyes Blue Cheese Butter
STEAK ENHANCEMENTS
TSAR NICOULAI CAVIAR
14g Golden Osetra Caviar 65
SAUTÉED WHITE GULF PRAWN
Garlic, Cayenne 5
SEARED HOKKAIDO SCALLOP* 15
BROILED 8 OZ MAINE LOBSTER TAIL
Lemon, Drawn Butter 52
WAGYU BONE MARROW
Confit Garlic, Chives 16
SIDES
FARMER’S MARKET FRICASSE
Local Vegetables, Tobacco Onions 17
SAUTÉED SPINACH
Persillade 16
CRISPY BRUSSELS SPROUTS
Sweet Chili Sauce 16
GRILLED ASPARAGUS
Kimizu Sauce, Togarashi 16
MAITAKE MUSHROOMS
Fermented Pepper Jam 18
MISO BUTTER CORN
Furikake Seasoning 15
MASHED POTATOES
Yukon Gold Potato 14
MACARONI AND CHEESE
Casarecce Pasta, Gouda Cheese Blend,
Panko Breadcrumb Topper 15
TRUFFLE FRIES
Parmesan, Chives 14
ONION RINGS
Blue Cheese Dressing Dip 10
LB POTATO
Gouda Béchamel, Bacon, Chives 14
LOBSTER MACARONI AND CHEESE
Maine Lobster, Casarecce Pasta, Gouda Cheese Blend,
Panko Breadcrumb Topper 39
A 5% surcharge allows us to provide exceptional hospitality.
Served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement).
